![]() ![]() Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness-and so began his mission to reinvent the classic vegetarian dishes of his heritage. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.ĭuring his medical training, Dr. India is home to a vibrant tapestry of culinary traditions-and to more vegetarians than anywhere else in the world. “Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan.”- NPR Books We Love You won’t miss them.”- The New York Times, A Best Cookbook of 2022 Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India “This is wholesome, exciting cooking that just so happens to not include animal products. Physician and Plant Based Artist creator Dr. ![]()
0 Comments
Leave a Reply. |